Menu Close

South Africa: Sous Chef – Madagascar posted by Phoenix Recruitment

Job Description

Luxury private island Resort in Madagascar is looking for an experienced Sous Chef that understands the unique challenges that comes with island life and has a passion for training and development of local staff. Duties: Working towards always developing and bettering the menu, including situational dinners, beach picnics and occasion dining Creative situational dining Ensure that rain and weather management plan in place Approachable, innovative and able to work unsupervised Aware of & make your chefs aware of special dietary needs Advising managers on new ideas for guest experiences Responsible for training chefs & implementing kitchen standards. Culturally aware, patient approach to kitchen staff Good administration of personnel files of all kitchen staff Maintain good discipline and fair treatment Maintain good interaction with guests, management & kitchen staff; invite feedback, exchange ideas; be suggestion-friendly and willing to share experience Train chefs on kitchen controls and waste management Train chefs on how to present the food to the guests Development of staff to increase their individual skills and ensure promotion when possible ensure that kitchen hygiene and standards set high Good stock controls and stock rotation and forward planning skills Responsible for all food orders, storerooms and fridge and deep freezes Left-over management Liaise with management and procurement to address issues with orders and refine supply chain Requirements: Grade 12 A formal culinary qualification from a reputable culinary school At least 5 years’ experience as a Sous Chef in a 5* luxury environment Good interpersonal skills Sense of urgency Passionate about guest delight Attention to detail Diligence and self-motivation to meet deadlines and keep on top of your job Willingness/ability to share information and teach and inspire others Must be able to work under pressure, have attention to detail, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hardworking and eager to learn

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



GO APPLY NOW

Safe & secure application process


Get Job Alerts

Never miss a job! Get daily alerts matching your preferences.

📧 Why Subscribe?

  • Get notified instantly when new jobs match your criteria
  • No registration required - just your email
  • Daily digest of relevant opportunities
  • Free forever - never miss your dream job
  • Unsubscribe anytime with one click
We'll never share your email with anyone
Leave blank for all locations
We'll send you a daily summary of new matching jobs
🔒 Privacy Guaranteed
Your email is safe with us. We only send job alerts and never spam. Unsubscribe anytime with one click. No registration, no account required.


Jobseeker Tip

Apply early, keep your CV ready, and search using both job title and location. Example: Admin Johannesburg.

Interview tips

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

Browse Employers

View All

Job Alerts


Share this to someone who needs a job:
Posted in Jobs in South Africa, Jobs in ZA

More Jobs in Your Area