Job Description
About the Role
We are seeking an experienced and charismatic Assistant Lodge Manager to join our team at a luxurious 5-star game lodge in Hoedspruit, Limpopo. As the right candidate, you will act as the Lodge Manager in their absence and take full responsibility for the management of various teams. You will be responsible for maintaining high standards of service, ensuring excellent guest experiences, and driving business growth.
Key Responsibilities
- Act as Lodge Manager in their absence
- Lead and manage Front of House team, including:
- Maintaining Pan FOH system Day Sheets / Rooming List / Arrival Report
- Managing Reception, Curio Shop, and Switch Board
- Handling Banking, Invoices, and Gratuities
- Welcoming and Goodbye Guests
- Conducting Site Inspections – Show Time
- Lead and manage Housekeeping team, including:
- Maintaining high standards of cleanliness and organization within the Lodge
- Spot checking rooms and turndowns
- Managing Staff Uniform Control
- Lead and manage Lodge Maintenance team, including:
- Controlling and supervising maintenance teams
- Coordinating preventative maintenance service schedules
- Understanding building, refrigeration, electricity, air conditioners, gardening, pool care, firefighting equipment & vehicles
- Manage Health & Safety, including:
- Collaborating with the Reserve Security Manager on health and safety management
- Leading the Lodge Health & Safety committee
- Conducting risk assessments for the Lodge
- Maintaining firefighting equipment / drill
- Manage Finance & Budgeting, including:
- Compiling monthly reports
- Participating in budget process
- Managing budget lines
- Controlling expenditure and ensuring financial discipline
- Manage Human Resources, including:
- Staff development and training
- Staff management and welfare
- Maintaining staff morale and discipline
Requirements
- Strong leadership & mentoring skills
- Excellent communication and interpersonal skills (listening skills, verbal communication)
- Positive attitude, self-motivated, confident
- Sense of humour and sense of adventure
- Strong people skills
- Structured manager with experience of leading diverse teams
- Energetic, proactive person with well-developed concept of providing a world-class guest experience
Qualifications
None specified.
Salary & Benefits
Monthly package: negotiable depending on experience and qualifications. Live-in position with meals on duty. Pension fund. Staff Lodge nights. Work cycle – 21 days – 7 days off. Annual leave – 15 days. Salary R 40,000 including accommodation.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Maruleng
In Maruleng, South Africa, the catering and hospitality industry is generally thriving, with a strong demand for skilled professionals to cater to the needs of local businesses, tourists, and residents alike. This sector typically offers competitive salaries and benefits, making it an attractive career choice for those passionate about delivering excellent customer service. However, job seekers should be aware that the industry is highly competitive, and securing a role may require persistence and adaptability.
Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. While some entry-level positions may offer basic salaries between R15 000 to R25 000 per annum, more senior roles or those in larger establishments can command salaries ranging from R40 000 to R80 000 per annum or more. It’s essential to note that these figures are broad estimates and may not reflect the actual salaries for specific job openings.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work effectively under pressure, and a strong attention to detail. Other important skills include time management, adaptability, and a passion for delivering exceptional customer experiences. Typically, employers seek candidates with a background in hospitality, culinary arts, or a related field, although some may consider applicants with relevant experience from other industries.
The catering and hospitality industry is often found in various sectors, including tourism, food and beverage services, event management, and healthcare. Financial services sector establishments, such as hotels and restaurants, may also employ catering professionals to cater to their clients’ needs. Technology companies or manufacturing firms may also require skilled staff to manage their on-site cafes or dining facilities.
For those interested in a career in the catering and hospitality industry, there are often opportunities for advancement and professional development. Typically, experienced professionals can move into senior roles such as department heads or managers, while others may choose to pursue specialized training or certifications to enhance their skills and knowledge. With dedication and hard work, individuals can build a successful and fulfilling career in this dynamic and rewarding field.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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