Job Description
About the Role
We are seeking an experienced Group Training Chef to join our prestigious luxury safari lodge collection operating across East Africa. As a culinary professional with a passion for mentorship and skills development, you will play a key role in implementing training programmes, elevating culinary standards, and ensuring consistency throughout our portfolio of luxury lodges and camps.
Key Responsibilities
• Develop and implement culinary training programmes across the lodge portfolio
• Assess kitchen operations and identify training and development opportunities
• Mentor and coach Head Chefs, Sous Chefs, and kitchen teams
• Standardise recipes, preparation methods, and presentation standards across all properties
• Conduct practical kitchen training, demonstrations, and assessments
• Ensure compliance with food safety, hygiene, and operational standards
• Support new lodge openings, kitchen launches, and culinary projects
• Assist with menu development and innovation aligned with brand standards
• Monitor food quality, guest satisfaction, and consistency across properties
• Develop training manuals, SOPs, and culinary development frameworks
• Identify high-potential team members and support succession planning initiatives
• Collaborate with operational leaders to continuously improve culinary performance
Requirements
- Formal Culinary Qualification from a recognised institution
- Minimum 8 years’ experience within luxury hospitality kitchens
- Previous experience as an Executive Chef, Head Chef, or Culinary Trainer
- Strong knowledge of fine dining, safari lodge operations, and international culinary trends
- Proven experience in staff training, mentoring, and skills development
- Excellent leadership, coaching, and communication skills
- Strong understanding of food safety, hygiene, and kitchen management systems
- Ability to travel extensively between properties across East Africa
- Strong administrative and reporting skills
Qualifications
No formal qualifications mentioned.
Salary & Benefits
Salary: Negotiable DOE (Depends on Experience)
Note: No salary range is provided as it was not included in the original job description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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