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South Africa: Learning & Development Manager | Luxury Private Game Reserve | Lb posted by Kendrick Recruitment

Job Description

Learning & Development Manager | Luxury Private Game Reserve Remote / Split Role (50% Reserve | 50% Head Office – Johannesburg preferred) Salary: Negotiable (DOE) Kendrick Recruitment is currently seeking a passionate and strategic Learning & Development Manager for a leading luxury private game reserve. This is a unique opportunity for a people-focused professional who is driven by development, excellence, and purpose-led hospitality within a conservation-based environment. The successful candidate will play a key role in shaping and driving the learning culture across the organisation, ensuring continuous development, service excellence, and leadership growth across all departments. Key Responsibilities: Learning & Development Strategy Develop and implement the annual L&D strategy aligned with operational goals Conduct skills gap analyses and identify training needs across departments Design structured learning programmes for hospitality, leadership, compliance, and guest service excellence Promote a strong culture of continuous learning and professional development Training Delivery & Facilitation Facilitate inductions, workshops, training sessions, and development programmes Coordinate external facilitators and accredited training providers Oversee onboarding and orientation programmes for new employees Develop training materials, SOP guides, manuals, and learning resources Compliance & Skills Development Ensure compliance with labour legislation and skills development requirements Manage Workplace Skills Plans (WSPs) and Annual Training Reports (ATRs) Maintain accurate training records and reporting systems Monitor training budgets and ensure cost-effective delivery of programmes Requirements: Degree in Human Resources, Learning & Development, Organisational Development, or related field Proven experience in L&D or Training within luxury hospitality or service-driven environments Facilitation experience essential; assessor/moderator qualifications advantageous Knowledge of SETA processes and South African skills development legislation advantageous Strong understanding of hospitality operations and service standards Computer literate (Microsoft Office and learning systems) Personal Attributes: Excellent facilitation and presentation skills Strong interpersonal and communication abilities Ability to coach and influence at all levels Highly organised with strong administrative capability Emotionally intelligent and culturally sensitive Passionate about people development and conservation-led hospitality Key Performance Indicators: Completion and implementation of annual training plans Improvement in service standards and guest feedback Compliance with statutory training requirements Successful onboarding completion rates Training participation and assessment outcomes Departmental satisfaction with training support This is a meaningful opportunity to shape the growth and development of a passionate hospitality team within a world-class conservation environment. If you do not hear from us within 7 working days, please consider your application unsuccessful.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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