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Ehlanzeni: Sous Chef | Private Game Reserve | Sabi Sands | Lb posted by Kendrick Recruitment

Job Description

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our prestigious private game reserve located in the renowned Sabi Sands. As a key member of our culinary team, you will support the Executive Chef in leading daily kitchen operations and delivering exceptional cuisine in a luxury safari environment.

Key Responsibilities

  • Assist the Executive Chef with daily kitchen operations and overall team management
  • Maintain consistently high culinary standards in food preparation and presentation
  • Lead, train, and motivate junior kitchen staff to ensure strong team performance
  • Uphold strict hygiene, health, and food safety standards at all times
  • Participate in menu development, seasonal planning, and ingredient sourcing
  • Manage stock levels, orders, and kitchen inventory control
  • Oversee smooth and efficient service across all meal periods
  • Step into the Executive Chef role when required and assist with kitchen administration

Requirements

  • Formal culinary qualification from a recognised institution
  • Minimum 5 years’ experience in a fine dining environment, with at least 2 years in a senior role
  • Strong leadership and team coordination abilities
  • Creative flair with excellent attention to detail and presentation
  • Solid knowledge of food safety, kitchen operations, and modern cooking techniques
  • Ability to perform under pressure in a fast-paced kitchen environment

Qualifications

  • Formal culinary qualification from a recognised institution (required)

Salary & Benefits

  • Competitive salary, negotiable based on experience

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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